Ingredients You’ll Need for this lobster ravioli sauce recipe Also, that means fresh lobster meat here if you can. OMG I’m drooling now, are you?Īs with all of my recipes, I totally recommend using the freshest ingredients possible for this lobster ravioli sauce recipe. Actually, I like it better than the tail meat! It has so much more flavor and I love the soft texture. Claw meat can often be bought pre-cooked fresh or frozen for recipes like this! So, I think they even have it at Walmart in the frozen section! This lobster ravioli sauce recipe is perfect for both homemade ravioli or store-bought ravioli! If you’re making the ravioli yourself, make sure to boil them just before you begin making the sauce.įor homemade lobster ravioli, you can use both lobster tails and claws or just the claw meat if you want to make them a little more economical. Also, it only takes about 8 minutes to make and has only 4 ingredients (plus salt and pepper)!! How amazing is that? Homemade or Store-Bought Lobster Ravioli This cream sauce is really one of my favorite easy recipes. Although, I’m pretty sure if I made this for my friends they would just start inviting themselves over for dinner on the regular. This garlic butter cream sauce is so delicate and makes for a delicious meal to serve for your special date or for a special occasion for your friends or family. The simple ingredients ensure that the flavor of the lobster isn’t overpowered and you can really taste that lobster meat! I love the simplicity of this lobster ravioli sauce recipe, both in how it’s made and how it tastes. Also, I’ll walk you through all of the steps and it’s really easy enough for a beginner! The Best Lobster Ravioli Sauce Recipe Perfect for a fancy date night in! If this is your first time making a cream sauce, don’t worry at all.
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